The Charleston Nasty Proves Chicken and Biscuits Belongs at Brunch

By Carey Jones |

Courtesy of Hominy Grill

Where: Hominy Grill, Charleston, SC

What: It's been five years since I ate a "Charleston Nasty Biscuit"--originally called the "Big Nasty"--down at Hominy Grill. But it made such an impression I can remember every detail: the fluffy, golden-edged biscuit; the crunchy, succulent piece of fried chicken inside; the cheddar cheese and sausage gravy that take it over the top. 

Hominy Grill is all about unabashed comfort food, but made with a chef's ingenuity and finesse, and the Charleston Nasty is just that: drippy and indulgent and satisfying, but skillfully made, not just a guilty pleasure. 

Wash it down with: There's nothing wrong with a Bloody or Mimosa, but the refreshing John Daly, with Firefly sweet tea vodka and lemonade, seems just right here. 

Related: Charleston Travel Guide 
The Nasty McAlister is the Voltron of Hangover Foods 
This Duck Confit Cinnamon Roll is the Most Decadent Way to Kill Your Hangover

YOU MIGHT ALSO LIKE
Comments